December 2 – 11, 2016
Fridays 7:00pm, Saturdays 2:00pm & 7:00pm, Sundays 2:00pm
Encore Presentation at the South Shore Visitor's Center, Hammond
December 17 at 1:00pm
DINNER THEATRE SATURDAY AND SUNDAY MATINEES (ADD $10)
Enjoy dinner before or after the show at Pappas Restaurant, 1130 N Main St, Crown Point, IN 46307
Single Choice of The Following:
- Grilled Salmon Bowl
Grilled Alaskan Salmon fillet served with sautéed spinach, tomato, garlic, & white wine. Includes your choice of two sides.
- Smothered Chicken Breast
Grilled chicken breast topped with sautéed onion, green pepper, mushrooms, & melted mozzarella. Includes your choice of two sides.
- Meatloaf Stack
House-made meatloaf served with your choice of two sides.
Meal includes choice of soft drink, iced tea, coffee, or water.
AFTER SHOW DRINKS FRIDAY EVENINGS (ADD $3)
Join us after the show at Pappas Restaurant, 1130 N Main St, Crown Point, IN 46307
Share in the holiday spirit with Hot Chocolate & Hot Toddies with the cast!
By Charles Dickens, Adapted for the stage by Joe Landry,
Music by Kevin Connors
Directed by Matt Valuckis
The Charles Dickens holiday classic comes to life as a live 1940s radio broadcast, complete with vintage commercials for fruitcake (extra-fancy), and the magic of live sound effects and musical underscoring. A handful of actors bring dozens of characters to the stage, as the familiar story unfolds: Three ghosts take Ebenezer Scrooge on a thrilling journey to teach him the true meaning of Christmas. A charming take on a family favorite that will leave no one saying "Bah Humbug!"