December 2 – 11, 2016

Fridays 7:00pm, Saturdays 2:00pm & 7:00pm, Sundays 2:00pm
Encore Presentation at the South Shore Visitor's Center, Hammond
December 17 at 1:00pm

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DINNER THEATRE SATURDAY AND SUNDAY MATINEES (ADD $10)

Enjoy dinner before or after the show at Pappas Restaurant, 1130 N Main St, Crown Point, IN 46307

Single Choice of The Following:

  • Grilled Salmon Bowl
    Grilled Alaskan Salmon fillet served with sautéed spinach, tomato, garlic, & white wine. Includes your choice of two sides.
  • Smothered Chicken Breast
    Grilled chicken breast topped with sautéed onion, green pepper, mushrooms, & melted mozzarella. Includes your choice of two sides.
  • Meatloaf Stack
    House-made meatloaf served with your choice of two sides.

Meal includes choice of soft drink, iced tea, coffee, or water.

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AFTER SHOW DRINKS FRIDAY EVENINGS (ADD $3)

Join us after the show at Pappas Restaurant, 1130 N Main St, Crown Point, IN 46307

Share in the holiday spirit with Hot Chocolate & Hot Toddies with the cast!

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By Charles Dickens, Adapted for the stage by Joe Landry,
Music by Kevin Connors
Directed by Matt Valuckis

The Charles Dickens holiday classic comes to life as a live 1940s radio broadcast, complete with vintage commercials for fruitcake (extra-fancy), and the magic of live sound effects and musical underscoring. A handful of actors bring dozens of characters to the stage, as the familiar story unfolds: Three ghosts take Ebenezer Scrooge on a thrilling journey to teach him the true meaning of Christmas. A charming take on a family favorite that will leave no one saying "Bah Humbug!"

 

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